Mother Tapley’s Recipe Book: Original Cooking
by Katherine Tapley-Milton
Author Katherine E. Tapley-Milton once again brings forth her mother’s recipes of old in this third installment of the series.Dive into some Holiday Spread, Stuffed Spareribs, or Coconut Pudding. Savour the Jellied Ginger Ale Salad, let your sweet tooth delve into Fresh Strawberry Bavarian Cream. Whether you are baking some tasty biscuits, bread or preserves, your mouth is going to water.
